Kantu 7000 FEET HIGH ALTITUDE Roasted Coffee Beans Ecuadorian ANDEAN SPECIAL BLEND Pacamara, Bourbon, Java, Sidra Medium Gourmet Premium Ecuador

Brand: The Spirit Of The Forest

Features:

• Enjoy one of the highest altitude coffees in the world. Altitude and roasting are the most important attributes of a coffee and are associated with a more pronounced and distinctive flavor profile. Taste our Kantu 7000 and experience the difference.
• This product is the result of more than 30 years of dedication and patience. The renowned Coffee expert Arnaud Causse, a French agronomist that loves Ecuador and coffee, devoted all his career to create this unique product.
• Kantu 7000 is a blend of our best coffees. Our beans are grown at an altitude of 7000ft using regenerative agriculture practices and then carefully handpicked, going through the classic wash process. They are sun dried for 25 days, rested for two months and then roasted at our farm.
• This is how we obtain the aroma, acidity, and complex flavor that only our High-Altitude Andean Coffee can develop.
• Please enjoy our coffee and as you do so, get transported to our farm, inside the clouds where the best High-Altitude Andean Coffee is silently growing surrounded by the mist, the might of the Andean wind and the distant songs of the birds that inhabit this unique paradise.
• FARM: TERRAZAS DEL PISQUE GROWER: ARNAUD CAUSSE PROCESS: SUN DRIED, FULLY WASHED
• DIRECT TRADE GROWN AND ROASTED AT 7000FT TRACEABLE MICRO TERROIR SPECIAL BLEND: PACAMARA, BOURBON, JAVA, SIDRA

Details: Enjoy one of the HIGHEST altitude coffees in the world. We re excited to offer this delicious coffee fromPisquey Valley is located on the outskirts of PichinchaEcuador, a country that is dear to our hearts but where quality coffee is challenging to grow and export. Very high altitude (7000+ Ft) with less cloud cover than most areas around it, the al ltitude and roasting are the most important attributes of a coffee and are associated with a more pronounced and distinctive flavor profile. Taste our Kantu 7000 and experience the difference. Kantu 7000 is a blend of our best coffees. Our beans are grown at an altitude of 7000ft using regenerative agriculture practices and then carefully handpicked, going through the classic wash process. They are sun dried for 25 days, rested for two months and then roasted at our farm. This is how we obtain the aroma, acidity, and complex flavor that only our High Altitude Andean Coffee can develop. x Produced by Arnaud Causse who has coffee is his blood. Originally from France, in his late teens he went to work on a Robusta farm in Gabon (Africa), has worked in coffee ever since bopping around in Africa and Central America until finally settling into a beautiful area of Ecuador. Tasting Notes: Similar to the Pacamara but a bit mellower and more gentle of a cup. Lighter roasts have a little hint of acidity upfront, nice crisp citric and floral tone, not too strong to scare most away. Balanced with a smooth and nutty chocolaty factor. Closer to 2nd crack and the cup gets a little thicker but retains is nice and smooth body, very low acidity and a nice sweet edge to it. Great everyday drinker.SPECIAL BLEND: Pacamara, Bourbon, Java, Sidra

EAN: 3163864152388

Package Dimensions: 5.4 x 5.3 x 3.4 inches